A taste of Uzbekistan in the heart of Dalston. All dishes prepared fresh daily using traditional recipes and authentic ingredients.
Signature Dishes
The national dish — layered rice with carrots and slow-cooked lamb, made in the traditional kazan
from £13Hand-pulled noodles in a rich aromatic broth with lamb, peppers, tomatoes and Uzbek spices
£16Handmade steamed parcels of dough filled with diced lamb, onions, topped with yogurt sauce
from £3.50Homemade puff pies filled with diced lamb, onions and authentic herbs — baked in a clay oven
from £4Marinated lamb skewers grilled over charcoal, served with fresh salad and bread
from £16.50The perfect way to share Samarkand
Perfect introduction
1 Soup (Mastava) · 1 Somsa · 1 Manti · 1 Barak
+ Uzbek Pilau / Plov
Free salad and bread included
£18 + £6 Plov
For 4 people · Uzbek feast
4 Soups · Mezze Platter · 4 Somsa · 4 Manti · 4 Palov · Ayran jug or juice · Free tea, salad & bread
£120
For 6 people · Grand feast
6 Soups · Mezze Platter · 6 Somsa · 6 Manti · 6 Palov · Ayran jug or juice · Free tea, salad & bread
£160
Grill platter
Lamb Shish · Chicken Shish · 1 Lamb Kofta · 1 Chicken Kofta · 2 Ribs · 4 Wings
£40
Grill platter
Lamb Shish · Chop Shish · Chicken Shish · 1 Lamb Kofta · 1 Chicken Kofta · 4 Wings · 4 Ribs · Chips
£60
Grill platter
Lamb Shish · Chicken Shish · 1 Lamb Kofta · 1 Chicken Kofta · 2 Lamb Chops · 8 Wings · 4 Ribs · Chips
£70
3–4 people · Mixed grill feast
Lamb Shish · Chicken Shish · Chopshish · 8 Ribs · 4 Chops · 8 Wings · 2 Lamb Kofta · 2 Chicken Kofta · Cold Mezze · Chips · Ayran Jug
£135
6 people · The ultimate feast
Lamb Shish ×3 · Chicken Shish ×3 · Chopshish · 12 Ribs · 6 Chops · 12 Wings · 3 Lamb Kofta · 3 Chicken Kofta · Cold Mezze · Chips · Ayran Jug
£185
Fresh from the bazaar
Thinly sliced tomatoes and onions with freshly chopped dill
Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
Chickpeas with lemon juice and hint of garlic
Hummus with creamy avocado or avocado slices
Pureed aubergine prepared with yoghurt, olive oil and garlic
Roasted aubergine, mixed peppers, carrots, seasoned with garlic and mixed herbs
Tender chicken fillet, green leaf mix, cucumber, cherry tomatoes and croutons with creamy caesar dressing
Freshly prepared cured cod roe
Served with sliced tomatoes, cucumbers and olives
Tomato, cucumber, parsley, feta cheese, homemade dressing and olive oil
Tomato, cucumber, parsley, avocado, homemade dressing and olive oil
Famous Russian salad with carrots, marinated cucumbers, peas, baked potatoes, meat dressed with light mayonnaise
Boiled chicken fillet, sweetcorn, garlic, potato chips, dill, dressed with mayonnaise
Four favourites in one: hummus, cacik dip, taramasalata and hand-chopped patlican ezme
Straight from the kitchen
Handmade fried dumplings filled with lamb, topped with green onion, dill and yogurt sauce
Rice soup with meat and vegetables in a delicious beef broth
Chicken, potatoes, carrots, tomato, onion in a delicious chicken broth
Cigar-shaped pastries made with thin flaky fillo dough filled with parsley and feta cheese
Salty, savoury and grilled to pure perfection
Pan fried king prawns with garlic butter, herbs, lemon and fresh tomatoes
Mixed bell peppers, tomato, mushroom, aubergine, onion, garlic and spices
Mozzarella cheese sticks coated in crunchy breadcrumbs, served with dip
Fresh creamy hummus topped with sautéed spiced and aromatic lamb fried in butter
Mushrooms filled with cream cheese filling
Sautéed mushrooms in butter with mixed herbs
Deep fried fresh squid rings in crispy batter
Deep-fried balls from ground chickpeas, mixed with herbs and spices
Five favourites: fried dumplings, sigara boregi, stuffed mushroom, mozzarella sticks and falafel
Traditional recipes, authentic ingredients
Handmade steamed parcels of dough filled with diced lamb, onions, topped with green onion, dill and yogurt sauce
Handmade boiled dumplings filled with lamb, topped with green onion, dill and yogurt sauce
Homemade puff pies filled with diced lamb, onions, authentic herbs — baked in a clay oven
Traditional Uzbek flatbread served with achichuk salad
The national dish — layered rice with carrots and slow-cooked meat, made in the traditional kazan
Traditional hand-pulled noodles in an aromatic broth with vegetables, tender meat, herbs and spices
Traditional hand-pulled noodles pan-fried with vegetables, tender meat, herbs and spices
Lamb shank slow cooked with vegetables and spices
Mixed bell peppers, mushroom, tomato, garlic, onions and spices
Hearty and warming
Boiled lamb soup with spices, onions, potatoes, carrots, chickpeas and tomatoes. Topped with fresh dill and coriander
Rice soup with meat and vegetables in a delicious beef broth
Chicken, potatoes, carrots, tomato, onion in a delicious chicken broth
Traditional Uzbek summer soup made with wheat, corn and yoghurt
Mixed bell peppers, mushroom, tomato, garlic, onions and spices
Charcoal-fired over open flame
Prime cuts of marinated lamb char-grilled on a skewer, seasoned
Seasoned minced lamb char-grilled on a skewer
Lean and tender small cubes of lamb char-grilled on skewer
Prime lamb cutlets seasoned and char-grilled on a skewer
Char-grilled lamb ribs, seasoned
Seasoned minced lamb and chicken char-grilled on a skewer
Char-grilled lamb cubes and minced lamb char-grilled on skewer
Prime cuts of succulent lamb and chicken breast seasoned and char-grilled on a skewer
Prime cuts of chicken breast fillets seasoned and char-grilled on a skewer
Seasoned minced chicken char-grilled on a skewer
Chicken shish with mixed pepper, mushroom, onion, aubergine
Marinated chicken wings grilled over charcoal
Grilled to order, wrapped fresh
Prime cuts of marinated lamb char-grilled on a skewer, seasoned
Seasoned minced lamb or chicken char-grilled on a skewer
Prime cuts of succulent chicken breast seasoned and char-grilled
Hummus and fresh vegetable salad
Haloumi char-grilled on a skewer, seasoned
Prime cuts of marinated lamb and chicken char-grilled on a skewer
Chicken breast with mixed peppers, vegs, seasoned and char-grilled
Plant-based, full of flavour
Handmade steamed dough parcels filled with pumpkin, topped with green onion, dill and yogurt sauce
Traditional hand-pulled noodles in an aromatic broth with vegetables, herbs and spices
Traditional hand-pulled noodles pan-fried with vegetables, herbs and spices
Homemade puff pies filled with spinach and herbs, baked in oven
Homemade puff pies filled with pumpkin and herbs, baked in oven
Tomato, mushroom, aubergine, onion, green peppers and tomato sauce
Handmade dumplings with spinach, topped with dill and yogurt sauce
Charcoal grilled, served with salad and chips
Fresh seabass charcoal grilled, served with salad and chips
Fresh seabream charcoal grilled, served with salad and chips
Fresh salmon charcoal grilled, served with salad and chips
Fresh king prawns marinated in special sauce and charcoal grilled, served with salad and chips
Mixed seafood — Salmon, Calamari, King prawns
Sides — £3.50 each
Kids Menu
From the chaikhana